This dessert stand is for a birthday party. The Fuk Luk Sao made with white chocolate, standing on the top tier with red fondant covered cake. The second tier is hazelnut cupcakes with praline buttercream, decorated with colorful chocolate curls, and white chocolate loops. The bottom tier is lemon poppy seed cake with lemon curd and candied lemon zests, decorated with white chocolate shards.
Monday, May 10, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment