Sunday, February 26, 2012

Flavours...


Flavours for fondant cake :-
- vanilla buttercake, optional chocolate chips, blueberries, lychee, homemade strawberry rose jam

- chocolate buttercake, optional chocolate chips, butterscotch chips, peanut butter

- orange buttercake, optional orange & lemon peel / chocolate chips

- lemon buttercake, optional poppy seed

- carrot cake, optional walnuts & pecan nuts


Flavours for cupcakes:-- all the above mentioned flavours

- vanilla cupcakes with fillings - cinnamon apple, chocolate ganache, jam

- coffee cupcakes

- chocolate mint cupcakes

No comments:

Post a Comment