Chocolate Mousse Cake

Rich and silky chocolate mousse layered with sponge, and top with chocolate ganache. Can be made with milk, dark or white chocolate. It can also be made into dome shape.

Chocolate Orange Cake

Dark chocolate mousse layered with orange almond sponge and orange jelly made with fresh orange juice

Can be made with mandarin jelly when in season

Passionfruit and Macadamia Cheese Cake

Cheesecake made with passionfruit puree from France, pair with Philadelphia cream cheese, chunky roasted macadamia nuts crumble base, and top with refreshing passionfruit jelly.

Baked Caramel & Macadamia Cheesecake

Baked cheesecake with caramel sugar and chopped macadamia nuts, and more chunky roasted macadamia nuts used in the crumble base. It is also decorated with chocolate coated macadamia nuts.

Lemon Meringue Tart

Baked lemon curd made with freshly squeezed lemon juice, on shortcrust base, layered with lightly burnted meringue, and top with more lemon!

Chocolate Mandarin Tart

Dark chocolate ganache tart on shortcrust base, top with mandarin mousse and mandarin segments

Chocolate Mousse Cake with Chocolate Flowers

This birthday cake is the chocolate hazelnut mousse cake, covered with dark chocolate glaze. The floral decorations are made with chocolate

Mini Apple Crumble

Cinnamon apples and sultanas with golden almond crumble topping

Other flavour - raspberry, apple berry, mango and much more

Mini Strawberry Cheesecake

Baked cheesecake with Philadelphia cream cheese, fresh strawberries, on shortcrust base, top with ganache

Other flavour - apricot, pear, hazelnut, pistachio, and much more

Mini Passionfruit Cheesecake

Cheesecake made with 100% passionfruit puree from France, Philadelphia cream cheese, and butter biscuit base. It has passionfruit jelly on top and decorated with white chocolate. The cheesecakes can also be packed in box with ribbons for gifts.

Tiramisu Chocolate Cup

Coffee mascarpone mousse, centered with coffee soaked sponge fingers in chocolate cup

Mini Chocolate Chestnut Cake

Hazelnut cake dipped in dark chocolate, top with chocolate mousse in the middle, and surrounded with chestnut mousse