Showing posts with label Beary Menu. Show all posts
Showing posts with label Beary Menu. Show all posts

Tuesday, December 22, 2009

Chocolate Mousse Cake

Rich and silky chocolate mousse layered with sponge, and top with chocolate ganache. Can be made with milk, dark or white chocolate. It can also be made into dome shape.

Chocolate Orange Cake

Dark chocolate mousse layered with orange almond sponge and orange jelly made with fresh orange juice
Can be made with mandarin jelly when in season

Passionfruit and Macadamia Cheese Cake

Cheesecake made with passionfruit puree from France, pair with Philadelphia cream cheese, chunky roasted macadamia nuts crumble base, and top with refreshing passionfruit jelly.

Baked Caramel & Macadamia Cheesecake

Baked cheesecake with caramel sugar and chopped macadamia nuts, and more chunky roasted macadamia nuts used in the crumble base. It is also decorated with chocolate coated macadamia nuts.

Lemon Meringue Tart

Baked lemon curd made with freshly squeezed lemon juice, on shortcrust base, layered with lightly burnted meringue, and top with more lemon!

Chocolate Mandarin Tart

Dark chocolate ganache tart on shortcrust base, top with mandarin mousse and mandarin segments


Mini Apple Crumble

Cinnamon apples and sultanas with golden almond crumble topping
Other flavour - raspberry, apple berry, mango and much more

Mini Strawberry Cheesecake

Baked cheesecake with Philadelphia cream cheese, fresh strawberries, on shortcrust base, top with ganache
Other flavour - apricot, pear, hazelnut, pistachio, and much more

Mini Passionfruit Cheesecake

Cheesecake made with 100% passionfruit puree from France, Philadelphia cream cheese, and butter biscuit base. It has passionfruit jelly on top and decorated with white chocolate. The cheesecakes can also be packed in box with ribbons for gifts.


Tiramisu Chocolate Cup

Coffee mascarpone mousse, centered with coffee soaked sponge fingers in chocolate cup

Mini Chocolate Chestnut Cake

Hazelnut cake dipped in dark chocolate, top with chocolate mousse in the middle, and surrounded with chestnut mousse

Sunday, November 8, 2009

Cupcakes

Minimum order is four cupcakes, flavour decided by Bearylicious. For specific flavour, minimum order is one dozen per flavour.

Cupcakes design can be custom made using buttercream frosting, icing, chocolate, edible paper, or fondant. It can be animal character, special messages or wordings, edible images or pictures, company logos and much more.

Bearylicious also make full moon cupcakes, with red hard boiled eggs included in the cupcake boxes.

Samples of Cupcakes flavours available
- carrot cupcake
- Butter cupcake - orange, peanut butter, chocolate,
- chocolate banana cupcake with butterscotch chips
- chocolate cupcake with soft ganache center
- hazelnut chiffon with soft ganache center
- vanilla cake with fresh strawberry chunks
- lemon and poppy seed sour cream cupcake
- cinnamon buttercake with apple filling center

Special dietary
- dairy free hazelnut cupcake
- vegan chocolate cake (dairy and egg free)
- egg free vanilla cupcake, apple cupcake, strawberry cupcake, walnut cupcakes...

Monday, October 12, 2009

Mini Lemon Meringue Tart

Baked lemon curd made with fresh lemon juice, pair with sable shortcrust base and torched Italian Meringue

Tiramisu

Traditional Tiramisu made with mascarpone cheese and coffee, layered with Italian sponge fingers soaked with coffee syrup. The top is covered with cocoa powder and decorated with chocolate curls.
The tiramisu can also add Kahlua coffee liquer.

Rocher Chocolate Cake

Almond sponge with caramelised almond nibs, layered with milk chocolate ganache and hazelnut chunks, top with dark chocolate mousse. Picture shown on top is chocolate almond sponge for more intense flavor. Picture on bottom is with almond sponge.




Baked New York Cheesecake

Baked vanilla butter cheese cake with chocolate swirl on top using Philadelphia cream cheese, and butter biscuit base
Other flavour - apple, apricot, mango, strawberry, pear, peach, hazelnut, pumpkin and much more

Tropical Fruit Crumble Tart

Almond shortcrust tart with a layer of almond powder, top with tropical fruits such as mango, peach, melon, pineapple and sultanas, and covered with golden coconut crumble

Strawberry Mousse Cake

Strawberry Mousse Cake
Strawberry mousse made with fresh cream and strawberry puree from France, layered with sponge, top with strawberry jelly